Today’s Way of the Day:
Nuts! Walnut-Fava Bean Salad on Polenta
Your eyes and nose are partying. Your mouth is thrilled. Soft, rich, luscious polenta with the firm favas' sweetness and the crunchy walnuts', well, nuttiness. Slicked with olive oil and sea salt. Delicious, satisfying, packed with vegetable protein.
A New Way Every Day. 1 year. $10.
1 specific thing to eat or do every day.
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