Today’s Way of the Day:
The Rainbow Chard Blues. Again.
We get beautiful rainbow chard in our CSA farm share. A lot of it. Bright green leaves. Stems that are bright red, yellow, orange and magenta. But Kathy sings the blues. This year, soffrito made the chard taste good even to a chard-resister.
A New Way Every Day. 1 year. $10.
1 specific thing to eat or do every day.
I translate the latest medical research into easy-to-make recipes and
easy-to-do exercises.