Grate Tomatoes Three Ways
Use a grater to make this fresh tomato sauce that's perfect for ripe and beyond-ripe late summer tomatoes. No peeling, chopping, or slicing. My friend, Colleen, learned this in a cooking class in Morocco. I'm really sorry I missed it, but I'm grateful to her for telling me how to make this 15-minute, 1 grater, 1 pan sauce.