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Ways

Feast of 7 Chickens: Simmer in red wine

Aromatic, herbaceous, smoky, tender chicken in a deep, dark, rich wine sauce thick with mushrooms and onions. A masterpiece that becomes a conversation piece the moment everyone smells it on its Way from the kitchen to the dining table.
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Feast of 7 Chickens: Bacon-Sage Roulade

A smoky, herbaceous, juicy, high-protein chicken dish. With a glycemic load of exactly zero. Beautiful to look at. Intoxicating to inhale. Even Better to chew slowly and savor. 'Tis the season.
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Feast of 7 Chickens: Christmas Soup

Because it's mouth and soul warming. Because it's a gift. Because chicken soup's free. All leftovers. Delicious and soulful. Better Cheaper ingredients Slowly making remarkably great food to sip Slowly. Food worth eating and talking about.
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Feast of 7 Chickens: A New Tradition

I wonder why this isn't already a beloved holiday tradition. Somewhere. Really, almost everyone likes chicken. It goes with everything. Has few calories. A glycemic load of zero. And it's cheap and easy. The first of 7 great dishes, each one a conversation piece for a celebration.
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Sweet Potato Latkes for a 2-in-1 holiday

Time to be thinking about side dishes for Christmas Eve dinner. And Hanukkah, too. I'm making latkes. Traditional potato pancakes, only better with sweet potatoes. Amazingly delicious. Incredibly easy. Shockingly nutritious.
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Train for skiing. Especially if you don’t ski.

Skiing's all about balance, flexibility, strength and stamina. Just like life. This is the Way to remain upright whether or not you're on skis. A 7-minute daily routine to improve it all - right where it counts.
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Taking Stock, Part 3: Mushroom. Cheese.

Waste not, want not. Always remember and never forget: save your mushroom stems and cheese rinds. They make fantastic and really useful stocks. Free soup. Hot, steamy, aromatic and deeply delicious improvements for cold winter days.
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Taking Stock, Part 2: Vegetables Only

Don't throw away those carrot ends and onion trimmings. Two minutes to stick 'em in a pot with some water - then let them simmer for an hour or two. You get a great soup - or a great way to enrich other dishes. Fragrant, deeply flavorful stock. Waste not, want not.
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Taking Stock, Part 1: Beef and Chicken

Don't throw away those bones and vegetable trimmings. Stick 'em in a pot with some water and let them simmer for a few hours. You get a great soup - for free. Maybe the best possible holiday leftover. Less than two minutes to put it all in a pot, add water and turn on the stove.
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Take This Test. Right now.

OK, it's not really a test. More like a quick online survey. It's called "How Fit Are You Really?" It's all about your Cardio-Respiratory Fitness level. Which the American Heart Association now says should be regarded as a "vital sign", just like blood pressure. And should be part of your regular physical exam.
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