Less than $2.50 per serving for a rich but light breakfast, lunch, brunch or dinner. That'll impress you and anybody you share it with. Aromatic and delicious enough to seduce someone with. Valentine's Day?
Luscious, creamy rice with two wonderful seasonal vegetables. Parsnips and kale. Roasting in the oven while you're stirring on the stovetop. Sweet roasted parsnips and smoky flash-roasted kale. Elegant and hearty.
Put this on your Top Ten list of winter dinners. Warms your mouth, your stomach and your heart. Luscious, hearty and satisfying. Thoroughly pleasing to eat. Slowly. Less than $1 per serving.
Because it's good to be a little stronger. So it's easier to pick up packages and climb mountains. And because I made a resolution to help you find the easiest Ways to feel better and stronger every day. Not like Arnold. Just stronger than you are now.
I know I shouldn't get too close to the edge up here. But that's where the view is. You don't really get to see down the canyon unless you go over to the edge. Press Play. Have a slowly exciting Sunday.
Less than 50 cents per serving for the spectacularly delicious banana curry. Intensely flavorful and the butter makes it feel luxurious in your mouth. The lime is bright. The mustard adds a little heat. What a mouthful. And that's before you get to the fish.
From Howler Monkeys to screamin' surfers in one hour. Now that's extreme biodiversity. No electricity, no phones. But more flora and fauna species per square mile than you can imagine.
Ingredient cost for a week's worth of pungent and deeply delicious Asian sauce base: about $3. Make it in 5 minutes. Use it for the next five days with noodle soup, stir fry, fish, meat and egg dishes. A vegetable-filled ramen for $2/person. A week's worth of superior dinners for $15/person.
Polenta-Portobello Pizza. For a beautiful dish, this has to be the easiest, quickest, cheapest thing going. Delicious, too. Whole grain corn and a big, meaty mushroom. Required skills: stirring, slicing. Not much of either.
Eat delicious stuff that's heavy on fruits, vegetables and whole grains, bigger on fish than meat and very low in processed industrial foods - and have plenty of room for great snacks and desserts! Click for a few really healthy, tasty Costa Rican-inspired treats.