Ways

Looks too beautiful to eat. Tastes even Better. Maybe the best under-$2 pizza ever. The crust is light and crisp, just faintly salty and sweet at the same time. The onions are very sweet, almost caramelized. Required kitchen skills: stirring, slicing.

Whether you're grilling a burger or tossing a big salad for Memorial Day, these are the fries you want with it. Perfectly crisp edges. Tender interiors. Tossed in a killer sauce that beats ketchup. And they're a perfect example of the perfectly healthy Mediterranean Diet.

I love wild salmon. I really love it grilled. But there was always this problem: when you flip a filet over on the side without skin, a lot of the salmon sticks to the grill. Wastes salmon. Looks ugly. Here's the solution.