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Ways

The Marathon That Ate New York

This Sunday 50,000 people will run along 26.2 miles of New York streets. I won't be one of them. Because they never stop to eat. No, if I'm going to cruise through that much of my hometown, I'm going to stop at a few of our 5,000 restaurants to restore some of the calories I'm burning. I'd do it this Way.
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An App for the Great Pumpkin Pie

The pumpkin pie for everyone who'd really rather be digging into an apple pie. So many flavors in the warm, soft spiced pumpkin-apple puree. All of your taste buds are working overtime. Even before the buttery, flaky pie crust melts in your mouth.
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Butternut Squash Soup, Coconut Curried

This is what I want when the weather turns cold and winter squash turns up at the Farmers Market. It's easy. It's mouth-and-soul-warming. Exotic flavors and aromas laced through a sweetly familiar, comfortable squash soup.
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Sweet & Savory: Apple-Chard-Bacon Tart

So delicious it's a revelation. $5 for the whole sweet, savory, herbaceous, smoky, buttery thing. A complete meal for two. Lots of Vitamins A, C and K. I just ate half of it for dinner. Totally satisfying. I'd eat the other half for breakfast.
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Your Monday #40: Flying like Superman

Let's start the week loose. Comfortable. Flexible. Because flexible muscles make everything easier and less tiring. Today's Way'll relax and stretch your back and abdominal muscles. Make them feel and function better.
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Pop Corn & Beans. The Smart Munch. Pop.

$3 for a huge bowl (11 cups!) of the best, sweetest, light and crisp popcorn and crisp & creamy fried chickpeas. High in complete protein. Zero in anything bad. But, still, don't eat the whole bowl yourself.
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The Walk That Ate A Halloween Pumpkin

You can walk through the town of Half Moon Bay, wander in pumpkin patches and stroll along a big stretch of beach. All in a two-hour walk. Or you can do the four-hour version, burn 1,200 calories and enter the pumpkin pie-eating contest.
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Good and Stuffed: Chiles Rellenos

When my CSA farm share came with a bunch of truly beautiful looking poblano peppers, I knew what the leftover polenta, squash and salsa verde in the fridge were meant for. Wildly flavorful, low calorie stuffed peppers with big doses of Vitamin C.
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