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Farm to Pizza: everything CSA on it

When the Farmers Market looks like a huge crop of pizza toppings, buy veggies, toss dough, make summer's best pizza. That crust is a great platform for healthy ingredients. A great new habit waiting to replace a bad old one. Who doesn't want to eat a pizza?
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Ginger Ale Squash

An incredibly tasty variation of a traditional Fall dish. Three minutes to make a batch of ginger-lemon-maple syrup soda base and brush it on the squash halves before roasting. Turns a mellow, mild dish into one that lights up your mouth.
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Curried Butternut Squash

The squash that's easy to peel, easy to clean, easy to slice and dice. And easy to curry. Cheap and easy to buy right now in Farmers Markets almost everywhere. Sweet and spicy. Mouth- and nose-filling. Tickles every taste bud you have. Yum.
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Late Summer Pizza. Red. No sauce.

No sauce on this, but the roasted vegetables combine to taste like a great sauce. A sauce you chew. But just a little. Because the red roasted vegetables almost melt in your mouth. They're the stars here. This would be great even without the pizza crust.
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Beets for Everybody: Tuscan Fried

I love beets. Everyone loves these beets. Even the ones who say, oh, I don't eat beets. To those people, you can say, yeah, but these are like the French fries version of beets. Actually, they're better. And much easier to make.
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Deviled Eggs, creamy and whipped

Amazing what a little whipped cream will do for a deviled egg. We're not talking about a garnish here. We're talking about a mayonnaise replacement that makes the yolk unusually light and, yes, creamy.
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Edamame Puree. Two Shades of Green.

A delicious, even luscious, vegetarian snack or hors d'oeuvre. Serve it to vegan friends and they'll think you've converted. Vegan or not, everybody'll be impressed. Including you. Serve it on carrot slices, bread or anything that seems like a good idea. It will be.
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Tomato Soup. Late Summer. In Spain.

You don't have to be in Spain to find perfectly ripe late summer tomatoes. But you can sprinkle a dash of Spain into your soup. 80 cents per bowl of greatness that's got 43% of your day's Vitamin C, 82% of your Vitamin A and a near-zero Glycemic Load.
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