Eating

Spectacularly luscious. The quick flash of guilt was a too-good-to-be-true moment. But your mouth doesn't lie. There it is. Truth on your tongue. Click just to see the photo. Unless you're a vegetarian, you want to take a bite out of your screen.

Pasta with potatoes? Yup. Delicious. Tossed with basil pesto and green beans. High pleasure, low-moderate Glycemic Load. Double carbs without a belly fat warning? How does that work? Click to find out.

Balsamic "Caviar". Glistening, pearl-like spheres of flavor. That explode on your tongue. And nothin' says loving' like a few in-mouth explosions. Serve them on strawberry slices. Sounds romantic. Looks cool. Tastes great. Definitely a conversation piece.

Gals, please don't tune out. Super Bowl-watching might be a guy thing, but decades of experience tell me that snacking is gender neutral. Put out a bowl of popcorn and all hands dive in. Here's my guide to Better Cheaper Tastier Snacking.

A wonderful winter soup you make in a few minutes. Rich but light. Nourishing and deeply flavorful. Less than $1 for two servings. Your Chinese New Year resolution.

For dessert. What a Way to finish a meal. Sweet and tart. Refreshing and satisfying. And it counts as a full fruit serving. If I were a bettin' man, I'd bet you'll lick your plate.

What every vegan's been waiting for: a big bite of something juicy, crunchy, tasty and greasy you can hold in your hands. OK, not greasy. Just slightly sesame oil-y. The breakthrough is the "bun": fried soba noodle cakes. Crunchy and soft. Pungent, sweet, salty, sharp and bright.

The might be the ultimate Better Cheaper Slower food. Two really Cheap ingredients: flour and potato. Better than any pasta or potato dish I've ever had. When you get the feel, when you get it right, you'll be so amazed by every bite. And you'll eat very Slowly.

Hot color. Warming mouthful. Deep flavor. Earthy from the beets. Sweet from red onion. Good time for a hot soup made from a winter vegetable. You'll get the picture. When you click.