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80 Ways: Bangers & Mash & a bit o’ green

I loved the name of this dish before I knew what it was. Earthy mashed potatoes with barely crunchy kale greens. Smoky, juicy sausages. So many flavors and textures. A meal worth celebrating on St. Patrick's Day or any other.
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Stock Up: Compost-Poached Shrimp

You can't really compost in a New York apartment. But there's a great alternative use for throw-away vegetable trimmings. Instead of a compost can, put them in the freezer. Then convert them to fragrant, flavorful vegetable stock. Compost Stock. Maybe you want to call it something else.
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Thin, Crisp Bottom. Juicy, Sweet Top.

Scrambled eggs in between. The most beautiful and delicious scrambled egg dish in a long time. Lightly sautéed vegetables on top. The lightest, flakiest, buttery "pie crust flatbread" on the bottom.
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Tuna-Mango-Rice Salad

A savory-sweet warm salad with rice and tuna for all seasons. Mango from far away in time and space. Summery cucumbers and cold-weather carrots. A refreshing and satisfying meal that comes together in 30 minutes.
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Reverse Math and the Reward Principle

Let's reverse engineer the eating-exercising math. How you can, uh, "enhance" your diet when you begin to exercise more. Because if you want to lose weight or maintain your weight, it's hard to be successful if you're feeling food deprived.
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Lemon Pudding Cake makes a comeback

Big, mouth-filling flavor. Not too tart or sweet. Amazingly light but luxurious and rich. Your first bite seems completely familiar and completely new. Part airy, moist cake. Part silky light pudding.
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The Winter Spice Rack

If you're trying to eat more fruits and vegetables and less meat, winter's a challenging time. Way less variety at the farmers market. So take what ya got and spice it up. $25'll get you three blends that last for months and breathe new life into your winter diet.
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Chilaquiles

The great, traditional Mexican breakfast. A huge amount of flavor. A great balance between the sweet corn, the tart and spicy salsa verde and the rich, mellow scrambled eggs. A wonderfully satisfying breakfast for less than $1.50.
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Cast Iron Cornbread

The cast iron pan puts a thin, crunchy finish on a warm, soft, light, crumbly bread. 30 minutes start to finish. 10 minutes or less of actual preparation. 20 minutes in the oven turns your home into the best-smelling bakery in town. Great bread for breakfast, lunch and dinner.
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Orangettes: Chocolate-Dipped Orange

I love dark chocolate. I hate to waste food. So I was delighted to see what happens when you give an orange peel a quick dip in melted chocolate. A very adult candy. And each orangette weighs in at 5 calories and costs less than 5 cents.
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