Eating

A dinner that's as beautiful and aromatic as it is delicious. Smoky, pungent, sweet and spicy. Tender and juicy. Close your eyes. Take a small bite. Imagine waves breaking on the beach and palm trees waving overhead. Aloha.

Pizza spends a few minutes in a really hot oven. So do kale chips and Brussels sprouts. A match made in the oven. Deep dark flavors of kale together with the sweet mellow of the tiny cabbages. A perfect winter greens combo with a crisp pizza crust and gooey cheese.

A rich, fluffy popover filled with roasted pork and pineapple chutney. The pork's richness is heightened by the pineapple's sweet, bright, tart acidity. A wild party in your mouth. A new classic?

A hand-held luau feast. Tender, smoky pulled pork combined with light, bright, sweet and tangy pineapple. Sandwiched between luscious, melting cheese and crispy grilled bread. Aloha wherever you are.

Let's explore one of the all-time great flavor combinations. Really. They bring out the best in each other. The pork's richness is heightened by the pineapple's sweet, bright, tart acidity. A wild party in your mouth. That's gluten-free with a low Glycemic Load.

I woke up in Hawaii so I'm in a total Hawaii state of mind. When I'm not here, vivid memories of pineapple upside down cake put me in this state of mind. You should try this. Incredibly delicious for dessert, brunch or breakfast. Transporting.

Delicious and aromatic. Cheap complete protein. No fat. Quick and easy. Cannellini Beans in Smoky Tomato Sauce on Creamy Polenta. $2.50 and 250 calories per 15-ounce serving. Dance it off in 30 minutes.

This wasn't supposed to be a Way. Wasn't even supposed to be a meal. It just happened. A pot of the most flavorful, satisfying, soul-warming soup. A beef brodo with everything in it.