Eating

Looks too beautiful to eat. Tastes even Better. Maybe the best under-$2 pizza ever. The crust is light and crisp, just faintly salty and sweet at the same time. The onions are very sweet, almost caramelized. Required kitchen skills: stirring, slicing.

Whether you're grilling a burger or tossing a big salad for Memorial Day, these are the fries you want with it. Perfectly crisp edges. Tender interiors. Tossed in a killer sauce that beats ketchup. And they're a perfect example of the perfectly healthy Mediterranean Diet.

I love wild salmon. I really love it grilled. But there was always this problem: when you flip a filet over on the side without skin, a lot of the salmon sticks to the grill. Wastes salmon. Looks ugly. Here's the solution.

Cheap and easy. Really tasty. Near zero calories. But hard to eat Slower.

Juicy, smoky, aromatic chicken. All succulence and satisfaction. Zero Glycemic Load. Two minutes of active preparation. Three ingredients. You really have to try this.

Might be the most deeply flavorful cake you've ever put in your mouth. Super bright and spicy fresh ginger. Gentle, dark sweetness from maple syrup and molasses. Fragrant orange zest. Makes your mouth vibrate hot and cool at the same time.

Homemade buns for burgers and dogs. So much Better than those artificially moist things in plastic bags - and half the price. Airy and flavorful. So good you could skip the meat and have a brioche bun for breakfast.

I'm a carb guy so I'm loving this. Amazingly simple, no-cost Ways to lower the Glycemic Load and calories of potatoes, pasta and - now - rice, too. Unless you're on some kind of paleo diet, you really should read this.