Eating

A two-ingredient, savory-sweet, fragrant and almost luscious vegetable-fruit dish that's a perfect flavor combination right now. While the seasonal ingredients are ripe, just-picked, abundant and cheap. Too good and too easy not to try.

Earthy, juicy mushrooms baking into sweet, earthy, pungent, garlicky hummus on a crisp, thin pizza crust. A pizza with three of the best sources of dietary potassium: beans (chickpeas) and seeds (sesame) in the hummus, and mushrooms.

For the first time, I enjoyed succotash. A lot. Used to hate it. But this isn't what I hated. This is sweet, earthy, crisp, mellow, light, fragrant. No mush, no grit. Fresh corn and lima beans, sauced with fresh tomato juice and basil. And a lot of potassium.

The most luscious homemade fresh fruit ice cream, made in the "soft-serve" style. Nothing but half-and-half and fresh berries. $2 per pint. 50 cents per 4-ounce serving. Just 101 calories per serving. A low Glycemic Load of less than 3. Get a spoon!

Make a bowl of your own crisp, light, healthy ones for 20 cents. Or buy a bag of the commercial chips more responsible for long-term weight gain than any other food. Weight gain that leads to diabetes, heart disease and some cancers.

What every zucchini wants to be. What every vegetarian at your BBQ wants to eat. Delicious. A great Way to enjoy abundant, cheap Summer squash at its seasonal flavor peak. A light crunchy crust protects the sweet flavors of Summer squash and aromatic fresh basil.

Slightly charred and crisp outside. Juicy and pink inside. Feels just like a medium rare burger in your mouth. Tastes just like grilled tuna. With fresh garlic and ginger. And it holds together on a hot grill!

This might be the perfect breakfast for you. Smooth, tart yogurt. Sweet, ripe fruit. Luscious, maybe salty, could be smooth or chunky ... peanut butter. Everything you could want in a breakfast. Nothing you don't want.