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Eating

One good root deserves another

Fresh, still juicy carrots, beets and turnips, just pulled from the ground by your farmer and brought right to the Farmers Market. Sliced, roasted and plunked on top of garlic-cheese mashed potatoes that'll make anyone a beet and turnip lover.
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Columbus’ New World Pizza

Here's a great Way to celebrate the great explorer. The Indians of South and Central America cultivated corn and peppers. Columbus brought them back to the Old World. Bet this could have been a big hit in Spain's 16th-century tapas bars.
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Autumn Apple Bread Pudding

Delicious. Luxurious. A party in your mouth. The perfect breakfast for a Slower Saturday or Sunday. Smells as great as it tastes. Turns you whole home into an aromatherapy clinic while it's in the oven. $2.75 serves 8 - 12.
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Beet Yogurt: Seasonal & Savory Lunch

So good looking you might overlook how thoroughly tasty this is. Rich, tart yogurt infused with this sweet, earthy beet flavor. Herbs on top for aromatics. An easy, light and completely satisfying lunch. Like a cool, tart, refreshing version of borscht.
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Broccoli Gratin

75 cents per serving of this luscious, impressive vegetable course. You'll be amazed you made it yourself. Easily. If you love broccoli, you'll love it even more. If you're a broccoli denier, this'll convert you to the love side.
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Fall Greens Milanese

They're free! They deliver a megadose of Vitamins A, C and K and a whole range of phytonutrients. The season's tastiest nutritional supplement. Zero Glycemic Load. Give these a try. I really think you'll enjoy them. And think of them as a real discovery.
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Golden Beet Rösti

Rösti is a traditional Swiss dish, a potato pancake only better. When you swap the potato for golden beets, it's even Better. Sweeter. Richer in flavor and Vitamins A and C. Delicious, cheap, easy.
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Green Tomato Upside Down Corncake

Yes, a mouthful in every Way. A new comfort food. A big slice is a small meal in itself. Slightly tart and very sweet at the same time. The cornbread is rich but light. A gluten-free breakfast, lunch or dinner for $1.
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Tsimmes for a New Year and Harvest

My CSA Farm Share arrived with carrots and plums. And the season's first apples and pears. So it's time to make tsimmes, a root vegetable and fruit stew that's a tradition during the Jewish New Year. Celebrate the flavors and/or the holiday.
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