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Hard, dry and fresh: Heirloom Beans

For dinner. During the winter, when the ground freezes and our CSA farm share goes dormant. These "new" beans are delicious. Some are meaty, some are kind of creamy. Some are dense, some are quite light. They all have a load of flavor.
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Sushi. Hold the fish.

Quick and simple to make. About $4 per person; $2 if you skip the fish altogether. Every bite's a little party in your mouth. Light, fun, interesting, beautiful. Almost fat-free. Want to come back as this in your next life?
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Last-Minute Love Bites

You forgot Valentine's Day? Here's a 10-minute fix. Right in your kitchen, where you probably have the ingredients. Everything you need to make PB & J Truffles. Really. Delicious. Love Bite Size. Who wouldn't want one placed gently in their mouth by ... you?
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The Winter Spice Rack

If you're trying to eat more fruits and vegetables and less meat, winter's a challenging time. Way less variety at the farmers market. So take what ya got and spice it up. $25'll get you three blends that last for months and breathe new life into your winter diet.
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Super Bowl Snack of the Year: Duqqa Dip

Two steps: dip bread into olive oil to moisten it, then dip it into this mix of oven-toasted, crushed walnuts, dried cherries and cumin seeds. Say what? Trust me - it's addictively delicious and its nutritional content sounds like an intensive health food intervention. Go team!
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Bananas Gone Wild

Banana Ceviche. Really. Delicious. Sweet and soft. Bright and spicy. A great Super Bowl snack. Super tasty and satisfying. Way Better than junk snacks. And Cheaper. Bananas. They're not just for Cheerios any more.
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Over easy. Many-Vegetable Frittata

The most beautiful and delicious way to use everything in the vegetable drawer that'll spoil if you don't do something soon. Cook the eggs real slow. Low temperature. They'll be light, soft. Moist, not wet. Almost souffle-like.
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Morocco on your plate

But not for long. Even skeptics join the Clean Plate Club after this one. Moroccan Orange & Olive Salad. Amazingly delicious flavor combination, maybe an addictive one. I could eat this once or twice a week.
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Sauce on the bottom: Pasta Giardiniera

Not a recipe. A technique. A really simple, basic one that makes every pasta dish superior. Try this next time it's pasta time at your house. Better, richer flavor for any sauce you use. For no extra cost and just two extra minutes of your time.
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Rice & Beans in Nepal

Daal bhaat tarkari: lentils, rice, curried vegetables. The staple meal of Nepal and much of India. Fragrant curry and Better Cheaper protein. An easy and delicious way into the flavor and health benefits of beans and grains.
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