skip to Main Content

The Soft Drink for Thanksgiving

If red wine goes with your Thanksgiving dinner, so does this unsweetened, non-alcoholic, deeply flavored soda. Better Cheaper Slimmer Grape Soda Pop. It's actually kind of elegant. If alcohol's not the thing for you or a guest, this is the drink to serve. Cool for kids, too.
Read more

Cranberry-Maple Granita

Granita is what the Italians call it. You might call it a slushy or shave ice. It's frozen fruit juice. No equipment needed. This flavor's a wake-up call for your mouth before dessert. Or for dessert. Could come in handy on Thanksgiving.
Read more

Peanut Butter and (No Jelly) Beans

Five minutes to greatness. Spicy Peanut Sesame sauce. Intense, refreshing flavor for any vegetable. Especially for crisp, crunchy barely cooked ones like the fresh, flavorful string beans I just used.
Read more

Turkey Mole. The sauce, not the animal.

Let's be clear: this is about turkey in one of the world's great sauces. It has nothing to do with the small, burrowing animal. In fact, the sauce is vegan. And it may be the richest, most explosively flavorful sauce you'll ever have. In Mexico, it elevates turkey to greatness.
Read more

Veal-Ricotta Meatballs

The best meatballs I've ever had. The ricotta cheese keeps them light and airy. The finely ground veal and grated parmigiano make them deeply flavorful. Less than $5 for a very large serving, including spaghetti and sauce.
Read more

Just Say Yes. But not too often.

If you drink moderately, you'll live longer and have a lower risk of cardiovascular disease than people who don't drink at all. Really? Yup. Here's my summary of a 20-year study. And my thoughts for the holiday party season: get together with friends and have a little something to drink.
Read more

Mushroom-Leek Gratin. So satisfying.

The simple, luscious, luxurious dish for those cold winter dinners when nothing's in season and you just want something fresh. Something that's not a root vegetable. An easy, impressive vegetable dish you can prep in advance for a multi-dish Thanksgiving feast.
Read more

Potato-Leek Soup. OK, Vichyssoise

Just-pulled potatoes at your Farmers Market are so fresh they're creamy. Time to make creamy potato things - without cream. Like this mellow-delicious soup. Earthy potatoes. Deeply fragrant leeks. Just a hint of thyme. Warm and luscious.
Read more

15-minute (Almost) Barbecued Chicken

A really tasty, really aromatic 15-minute chicken dish. Five minutes of preparation. Six to eight minutes on the grill or in a grill pan. A minute or two to let things settle before slicing and eating. Better and Cheaper than KFC.
Read more

Crisp. And even easier than pie.

If you're not quite ready to bake a pie, here's a gateway dessert for you. A Fall Fruit Crisp. Make it big enough to have leftovers for breakfast. I made this one with apples and pears. Add cranberries for Thanksgiving.
Read more
Back To Top
Search