Eating

These powerfully flavorful and aromatic celery root knobs are still turning up at Farmers Markets everywhere. Seasonally abundant and cheap. Smooth and light in this addictive soup that's wonderful hot or chilled. Make a big batch.

The Fall fruit harvest quickly transformed to a sweet and spicy salad. An intensely flavorful Way to lighten up a rich meal. Or to build a light, refreshing one. Less than $1 per huge serving.

50 cents for a very big bowlful of very big flavor and your daily Vitamin C requirement. Sweet, pure cauliflower laced with warm, exotic spices. Body-satisfying but light. A perfect dish to add to your cool weather diet. Find your biggest pot and make a week's worth.

A classic combination of the crisp, crunchy and aromatic with the slick and luscious. Great with your boeuf bourguignon. And amazing with hot dogs. Takes the place of cole slaw and sauerkraut. Make it in 10 minutes.

50 cents per aromatic, sweet, sour and slightly rich side serving. 200% of your daily Vitamin C, 50% of your Vitamin A and 100% of your Vitamin K per serving. Wow! And great color, too.

Thin slices of apple on top of sweet, creamy onions and crisp, super smoky bacon. On a very, very thin and crisp no-tossing, no-spinning, no-rolling pizza crust you easily make from scratch. You're forgiven in advance if you eat too much.

Might be the richest sauce known to mankind. But only 45 calories per tablespoon, a tablespoon that goes a long, long Way. It'll make a steak blush. Or transform a thick slice of cauliflower into a spectacular dish.