Luscious, creamy rice. Fresh, sweet Spring peas. And some smoky prosciutto. Elegant and hearty for an early Spring night. Those fresh peas are the best reason to visit the Farmers Market this week.
Peanut Butter & Grape Bread. Not a joke. Profoundly great bread. Without kneading dough. Really. Just 30 seconds of stirring. Because sometimes you just feel like eating a peanut butter and jelly sandwich. When you're out hiking.
Must be Spring. Fresh fava beans at the Farmers Market. They're bright green, they're tender, they're slightly sweet. Preparing them is Slow. But really worth it. And they're great in my Complete Protein Tacos.
A perfect Way to begin a light, slow and satisfying Spring meal. Another Way to use great aroma - and lots of it - to let you to eat less but feel like you ate more. A little garlic with your tea?
Delicious and beautiful. 50 cents per serving. If a gratin sounds like something you shouldn't try at home by yourself, the sound's deceiving. Click. Seeing, tasting and inhaling is believing.
You can make a glass of intensely flavorful, thoroughly refreshing and, yes, kinda sweet soda with a fraction of the sugar calories you'd get in a can or bottle of Coke or another industrial soda. This is the gateway homemade soda pop.
Mango-papaya ceviche with grilled halibut. A shockingly great flavor combination. An unusual but immediately lovable meal you'll make again. And again. 100% of your daily Vitamin C requirement and a complete fruit serving.
Coconut milk with a few drops of chile pepper. Very high Pleasure Per Calorie score. Whether you knock one back as a pre-appetizer sip with a kick. Or use it to sauce a fish, chicken or vegetable dish in a hurry.
Less than 75 cents per serving of this rich, luxurious, creamy pudding without cream. Fragrant with coconut and cinnamon. Soft but still chewable. Juicy-fruity with fat raisins. Hardly any added sugar.