Onion, garlic and herb-scented. Tomato-sweetened. Earthy, creamy beans. Smoky bacon. Rich, plump sausage. And a whole flavor experience much greater than the sum of its great parts. A classic in 45 minutes.
Two great couples make a terrific threesome. Tomatoes and corn taste like summer. Corn and beans make complete protein. All in one bowl of soup that's deeply delicious, rich and fat-free. $1.75 for a great big bowl of it.
$2 per serving for a deeply delicious meat "sauce" that elevates pasta, mashed potatoes or pizza crust to greatness. So many flavors. After two or three hours of simmering together, they make a huge, complex one.
Substantial, satisfying, earthy and herbaceous. A late winter basic with a touch of late spring flavor. High-protein vegan. Great and simple. Must be the weather. I really needed another seasonal transition.
After one of those moments when you realize that you, all by yourself, can make something you love to eat. And - quickly and easily - you can make it so much Better and Cheaper than you can buy it. So making it becomes a habit.
First thing I notice when I travel in Mediterranean countries is how great the food is. When I come home, I read about how healthy it is. A new study says it's even Better. A prescription for all-delicious foods that prevent heart attack and stroke.
Serious, real-deal chili. Deeply delicious and satisfying. Deep, broad and complex flavors. There's much more going on here than just heat. With or without carne, you just need great chile powder to make a great chili for National Chili Day.
Months to go before the tomatoes grow and ripen. Meanwhile, here's a bright, juicy, sweet stand-in. Italians call this giardiniera - things from the garden. Lightly pickled. During winter, when the garden's gone.
Here in the States, we put sauerkraut on our hot dogs. In the Alsace region of France, they put hot dogs on their sauerkraut. If you like dogs, sauerkraut and potato salad, you'll love this big, flavorful cold weather meal.