Eating Archives - Page 58 of 98 - Better.Cheaper.Slower.

Ginger Snap Granola

December 18, 2021

Festive and crunchy. Not your everyday granola. Granola you linger over on holiday weekend mornings. Bright and spicy. A wake-up call without coffee. One of the tastiest Ways to get more whole grains in your diet. One of the easiest-to-keep New Year's resolutions.

Curried Carrots & Chickpeas
100% of your Daily Flavor Requirement

December 16, 2021

A terrifically easy Way to add a load of flavor to a simple vegetarian dish. A winter dish that delivers a load of Vitamin A, protein and powerfully anti-imflammatory herbs and spices. And 100% of your Daily Flavor Requirement.

The Gift of Edible Fun

November 30, 2019

Pizza. The big cooking revelation. Watching flour and water become pizza dough. Watching pizza dough become a pizza crust. In your own oven. If I can do this, you and everyone you know can, too. And you probably don't know anybody who doesn't love pizza. It's Thoughtful Thursday, the first day of the always thoughtful BCS Gift Guide.

The Gift of Revelation

November 29, 2018

Pizza. The big cooking revelation. Watching flour and water become pizza dough. Watching pizza dough become a pizza crust. In your own oven. If I can do this, you and everyone you know can, too. And you probably don't know anybody who doesn't love pizza. It's Thoughtful Thursday, the first day of the always thoughtful BCS Gift Guide.

The End of Egg Foo-ey. Let’s Celebrate

February 13, 2018

So now it's OK to eat eggs, dietary cholesterol and all. Let's celebrate that and Chinese New Year. With Egg Foo Yung. A perfect meal in a pan. A few minutes of chopping, stirring and tending. One suspenseful second of flipping.

Smart Resolution #2: Grow

January 3, 2018

My little lettuce patch on the kitchen counter is a source of great pleasure and satisfaction. When it's a source of salad, the salad delivers a a layer of satisfaction that's unique to eating something you've grown. Resolve now. Buy seeds soon. Plant later.

Eating 2017: 80 Ways Around The World

December 27, 2017

80 Ways to eat very, very well. 80 recipes based on traditional cuisines around the globe. The world's greatest hits. From places and times that never heard of diabetes, obesity and cardiovascular disease epidemics. If you missed out on some of these in 2017, well, it's almost time to make your resolutions for 2018. Bon voyage. Bon appétit.

80 Ways: Morocco in your mouth. Yum.

April 28, 2017

80 recipes based on traditional healthy cuisines around the globe. They all have two things in common: no highly processed foods and very low daily glycemic loads. Like this Moroccan chicken pie that delivers everything your mouth wants.

Mashed Potatoes

March 16, 2017

You could eat these every day. Not just because they're luscious. Because they provide complete nutrition. A lot of Vitamins B and C. Many minerals. Protein. Carbohydrates. Add a little milk for your vitamin A and a little dietary fat. You're good to go.

Great bread. Daily. Got 5 minutes?

January 21, 2017

Doesn't take a miracle to pop a just-baked loaf of bread out of your oven and onto your table every day. Just takes 5 minutes of preparation and 30 minutes of patience before you slice this great looking, great smelling, great tasting bread.