Popeye Pie: Spinach and Eggs
Flaky, buttery crust under the earthy, herbaceous spinach filling that surrounds a luscious soft-baked egg. The slightest onion fragrance. A touch of salt and tang from the cheese. A perfect and complete-meal-in-a-slice. This should be famous.
Asparagus & Onion Tart. Yeah!
Rich but light. Jam-packed with vegetables. Full of vibrant Spring green asparagus flavor. Sweet and herbaceous from the onion and thyme. Aromatic and delicious. A great reward for very little preparation.
All Together Now: Anthropology of Eating
The social side of cooking and eating. How all the little customs and rituals we create can make each meal a Way to reinforce our connections to each other. And to the food we eat for nourishment and pleasure.
Pear-Cinnamon Bread Pudding
Tastes and smells so good you wish you were it. Or with it. Even in a 350 F oven. Easy to make. Just 10 minutes of preparation. The hard part: waiting for it to bake while you inhale its aroma. The hardest part: waiting for it to cool before you slice it.
11th Way of Christmas: Eat A Wreath
Whip up this delicious, nutritious holiday pizza and wow yourself, your friends and your family. A killer pizza for $2.50. For the whole thing, not a slice. Doubles as a holiday sight gag. And a 10-second centerpiece.
9th Way of Christmas: It’s a snap!
Possibly the world's greatest ginger snap. If you're passing around a cookie plate after dinner, this is what you want on it. If you want to give a gift of homemade cookies, these are the ones you want to give. 3 minutes to make the dough.
6th Way of Christmas: Feast of 7 Veggies
Not just for vegetarians and vegans. For everyone looking for deeply delicious vegetable - and fruit - dishes to cook, share and eat. Dishes to serve "family style". On a day that's all about passing it around. Feast for less than $10 per person.
5th Way of Christmas: 5 Little Piggies
Five Festive Ways to celebrate savory, smoky ham and bacon. Each one of these family style dishes makes the case for eating less meat and enjoying it more. Lots of whole grains and vegetables with a lot of flavor from a little pork. Pass it around.