Shockingly delicious. Crisp and crunchy. Just one ingredient. Sweet potatoes. No oil. A small handful of calories per handful. No salt unless you want to add it. Less than ten minutes of your time to make a batch.
The Fall fruit harvest quickly transformed to a sweet and spicy salad. An intensely flavorful Way to lighten up a rich meal. Or to build a light, refreshing one. Less than $1 per huge serving.
50 cents for a very big bowlful of very big flavor and your daily Vitamin C requirement. Sweet, pure cauliflower laced with warm, exotic spices. Body-satisfying but light. A perfect dish to add to your cool weather diet. Find your biggest pot and make a week's worth.
A classic combination of the crisp, crunchy and aromatic with the slick and luscious. Great with your boeuf bourguignon. And amazing with hot dogs. Takes the place of cole slaw and sauerkraut. Make it in 10 minutes.
50 cents per aromatic, sweet, sour and slightly rich side serving. 200% of your daily Vitamin C, 50% of your Vitamin A and 100% of your Vitamin K per serving. Wow! And great color, too.
Thin slices of apple on top of sweet, creamy onions and crisp, super smoky bacon. On a very, very thin and crisp no-tossing, no-spinning, no-rolling pizza crust you easily make from scratch. You're forgiven in advance if you eat too much.
Like a good wine, it's refreshing. It's not sweet. You get "fruit" from apple. Sweet earthiness from beet. And herbal "notes" from sage, rosemary and mint. Really nice to sip with food. Per glass, 100 calories less than wine. And it may lower your blood pressure.
Rösti is a traditional Swiss dish, a potato pancake only better. When you swap the potato for earthy beets and sweet carrots, it's even Better. Sweeter. Richer in flavor and Vitamins A and C. Delicious, cheap, easy.
Might be the richest sauce known to mankind. But only 45 calories per tablespoon, a tablespoon that goes a long, long Way. It'll make a steak blush. Or transform a thick slice of cauliflower into a spectacular dish.
Your eyes say pumpkin pie but your nose knows Better. Dozens of savory-sweet aromas. So many flavors. All your taste buds are working overtime. And that's before the incredibly buttery, flaky pie crust begins to melt in your mouth.