Eating Archives - Page 63 of 93 - Better.Cheaper.Slower.

1st Way of Christmas: Pass it, please

December 14, 2012

Everyone inhales deeply while the polenta's being passed. They gasping in awe, maybe drool, when the platter of osso buco comes around. Family Style. The handoff. The social interaction. A meal to share. Easy and foolproof to prepare.

Pizza Upgrade. Just add patience.

December 13, 2012

Get a pizza crust that looks, feels and tastes like one that came out of a real pizza oven. Soft, chewy and partly charred around the edge. Thin and crisp in the center. From your own little kitchen oven.

Price of Popping Corn

December 8, 2012

This might be the ultimate Better Cheaper Slower snack. Do-It-Yourself popcorn. I don't mean just pop-it-yourself. I mean dry it, scrape it and pop it yourself. Couldn't be fresher. Or better-tasting. Couldn't be cheaper. Couldn't be more fun.

The Gift of the Exotic

December 6, 2012

Exotic aromas. Exotic flavors. Excited tongues. Delighted taste buds. These spice blends are godsends for anyone who wants to eat more fruits and vegetables. $24'll get you three blends that breathe new life and fire into anything you cook.

Seckel Pear Tart. Almost free. Very easy

November 3, 2012

Concentrated sweetness from baking very ripe fruit. Zero sugar. Flaky, buttery luxury-in-your-mouth from your leftover homemade pie crust. Your home smells like a very good bakery. Your tart cost less than 75 cents.

Ratatouille Time

August 22, 2012

When you get eggplant, peppers, squash, fennel, scallions and tomatoes in one week's CSA farm share, it's time to make ratatouille. And when these hot-weather vegetables ripen at once, make a huge pot to refrigerate and enjoy cold for the rest of the week.

Chill your mouth: Mint-Melon Popsicles

June 30, 2012

Get a really ripe melon. So sweet you won't even think about adding sugar. Not even to offset the cool of the mint and the kick of the ginger. A truly sweet and wonderfully refreshing Way to end a meal on a hot day.

Revival Eating: Gazpacho Popsicles

June 23, 2012

When the temperature outside is 95 F, put one of these inside your mouth and lower your body temperature to complete comfort in one minute flat. A convenient, frozen, hand-held soup and salad on a stick. Great for parties.

Garden Watch: Summer Solstice 2012

June 21, 2012

On the first day of summer, my first raspberry turned true red. Tiny green tomatoes are hanging everywhere. The beanstalk's outgrown its trellis. The cucumber's not far behind.

Strawberry-Rhubarb Tarts. From leftovers

June 16, 2012

Concentrated sweetness from the stewed and very ripe berries. Tartness from the very fresh rhubarb. Flaky, buttery luxury-in-your-mouth from your leftover homemade pie crust. Your home smells like a very good bakery. Your tart cost less than $1.