Eating

Just in case its name doesn't say it all, let me tell you how thoroughly delicious this really is. Perfectly pure pear flavor, intensified by quick roasting. The deeply dark version of sweet from pure maple syrup. Big, mouth-filling flavor. Amazingly light but luxurious and rich.

A crisp-soft-firm-gooey "pizza" with all the flavors. Sweet, tart, nutty, earthy, creamy, mildly spicy. Wildly aromatic. 14 ounces of a great thing with just 310 calories and a Glycemic Load of 14. Gluten-free. This is a great meal.

Flaky, buttery crust under the earthy, herbaceous spinach filling that surrounds a luscious soft-baked egg. The slightest onion fragrance. A touch of salt and tang from the cheese. A perfect and complete-meal-in-a-slice. This should be famous.

Rich but light. Jam-packed with vegetables. Full of vibrant Spring green asparagus flavor. Sweet and herbaceous from the onion and thyme. Aromatic and delicious. A great reward for very little preparation.

Tastes and smells so good you wish you were it. Or with it. Even in a 350 F oven. Easy to make. Just 10 minutes of preparation. The hard part: waiting for it to bake while you inhale its aroma. The hardest part: waiting for it to cool before you slice it.

Whip up this delicious, nutritious holiday pizza and wow yourself, your friends and your family. A killer pizza for $2.50. For the whole thing, not a slice. Doubles as a holiday sight gag. And a 10-second centerpiece.