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Eating

Roast Beef Hash: The Great Sequel

So tasty, quick and easy. The holiday's best leftover. That Christmas Rib Roast is deeply delicious. If you served reasonable portion sizes, you have leftovers and the makings of a great hash. For breakfast, lunch and/or dinner.
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Christmas Eve in the south of France

They're enjoying the Gros Souper. The Great Supper. All satisfaction, no deprivation. But not many calories. And a Glycemic Load near zero. It's luscious, it's fragrant. Preparation time: less than 10 minutes. You can do this. Easily.
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The Cookies Santa Really Wants

Here are some tried-and-true cookies and crackers that are always perfect with a glass of milk. Or a little whipped cream. Now dash away, dash away and start baking.
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Feast of 7 Chickens: How, When & Why

How: easily. When: four hours of active preparation time, Christmas morning or the day before. Why: you get a delicious, aromatic, beautiful and wildly impressive 7-course meal. That's Cheaper and Healthier than almost any alternative. Per person: less than $10, 650 calories, and a Glycemic Load of 10. Really.
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Feast of the Seven Fishes

I always thought the traditional Christmas Eve Feast of the Seven Fishes was a very cool idea for a festive meal. So this year I'm planning a very cool menu that you can easily knock off in two well-planned hours. So your Christmas Eve day will be a Slower Happier holiday.
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Meat Splurge: Rib Roast for Christmas

If it's meat that makes you merry, 'tis the season. For that over-the-top prime rib roast. Deeply delicious. A sight to behold. A time to practice moderation. Watch that portion size. And maybe go for a run.
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Popovers

The classic roast beef accompaniment for Christmas, when they go by the name Yorkshire Pudding. Either Way, popovers manage to be amazingly light, rich and easy to make.
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Brussels sprouts: glazed, smoky, timely

Just in time for next Tuesday: National Maple Syrup Day. And just in time for holiday feasting. A spectacularly flavorful green cruciferous vegetable dish for your Christmas spread. A little sweetness from maple syrup and cider. A shot of smoky, salty and rich from smoked bacon or ham.
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Rooting for Winter Ratatouille

I should have done this sooner. Very delicious, cheap and easy. Somewhere between a warm salad and a vegetable stew. A winter version of something I love all summer. A meal in itself. Or a light, bright, lively and warm course that goes with everything.
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Vegetable-Stuffed Cabbage

Once you get the knack of it, rolling things in a cabbage leaf is an easy Way to a delicious, warm, satisfying meal with big doses of Vitamins C and K and powerful antioxidants.
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