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Pumpkin Rescue: Roasted and Dressed

Roasted Pumpkin Salad with Cranberries and Quinoa. Waste not, want not. Use all of that pumpkin. Two big servings for $4. Mustard-lemon dressing adds brightness and spice to the mellow sweet pumpkin.
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Pepperoni Pumpkin Pie

Sweet pumpkin with spicy sausage. A little bit of Romesco sauce for a huge range of deep flavors spreading across your tongue and making the pumpkin and pepperoni seem like old friends. Great on top of bubbling mozzarella. A great $2 pizza.
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Apple and Cheddar. Squared.

This time of year, it's hard to beat a sweet, crisp apple and a hunk of cheddar. Well, this Apple Cheddar Gratin beats it. If that sounds like something you shouldn't try to do at home by yourself, the sound's deceiving. Click. Tasting is believing.
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Manchurian Cauliflower

My candidate for best Fall vegetable dish. You'll love this even if you're not wild about cauliflower. Less than $2 for four servings of an unusually delicious dish that you'll make a hundred times if you make it once.
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Way Beyond Ketchup

This homemade ketchup is so much Better than ketchup it's hard to think of it as ketchup. A hamburger couldn't imagine this in its wildest dreams. 18 cents for a tablespoon of revelation.
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Apple-Spice Bread Pudding

Delicious. Luxurious. A party in your mouth. The perfect breakfast for a Slower Saturday or Sunday. Smells as great as it tastes. Turns you whole home into an aromatherapy clinic while it's in the oven. $2.75. Serves 8 - 12.
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Red Alert: Beet Farrotto

A light, bright, satisfying meal with deep, intense flavor. Four dollars for two of you, plus leftovers. Tastes like Autumn. Earthy, sweet beets. Nutty farro, the high-protein ancient grain. Don't wait for the leaves to turn. Get your color now.
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A tangle of collards

If you've been avoiding this dark, leafy green, here's a flavorful, fragrant, easy 10-minute vegetable course with huge amounts of Vitamins A, C and K. And a very small amount of calories.n
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