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Pear & Lemon Olive Oil Cake

Hard to say if it's better for breakfast or dessert. Depends if you want ice cream with it. Very intense lemon flavor makes it vibrant. Seasonal fresh pears give it a mellow sweetness. Olive oil keeps it moist, light and healthy. Ten minutes to prepare.
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Onion soup. The very creamy version.

So satisfying and so easy. And cheap. The weather's cooling down and farmers everywhere are pulling their onions. Should be your first soup of the season. Luscious, deep and sweet onion flavor. NOT a calorie bomb.
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When size matters

Pickled Cucumber & Yogurt Soup. A very aromatic, very summery, very light but yogurt-rich soup. Five minutes of preparation. A great Way to use the late summer cucumbers. Like the two-pounder I just grew.
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Easier than peach pie

Dessert for a lazy, late summer cookout. A no-labor day dessert. As satisfying as a pie right out of the oven. Without making a pie. Hot. Sweet. Just slightly smoky. A little crumbly. Like a great pie once it's in your mouth. Where it counts.
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Flame-Roasted Peppers. In your kitchen.

No grill. No fireplace. You do it right on your stovetop. No pan. No pot. Just direct heat. They're succulent. They're sweet from heat. They're smoky from the direct heat. Now all you need's a fork.
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A Peck of Picked Peppers. Pizza

When your CSA farmer picks all the peppers before the hurricane blows them into another county, you gotta do your part. You can pickle them, roast them, freeze them or make a Pepper Harvest Pizza.
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Good morning

Seems like morning's the good time to exercise. The best time. Now there are some interesting clinical and survey results that explain the benefits. Especially if you exercise to lose weight and, specifically, to burn fat.n
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Melon-Prosciutto Salad. Melon two Ways.

It's a salad. It's a prosciutto and melon course. It's a fruit salad. It's a first course. It's a side course. It's a main course. Whichever Way you go, you'll put it together in less than 10 minutes.
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Summer in Spain Tomato Soup

80 cents for the best bowl of tomato soup you've ever had. A bowl that's got 43% of your day's Vitamin C and 82% of your Vitamin A. A low, low, low Glycemic Load of 2.5. Zero sugar. Nothing but fresh, ripe vegetables.
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Is chard the new tortilla?

These big, substantial leaves make a great wrapper. You just have to steam them first so they're flexible and durable. Like tortillas. Delicious, easy and calorie-free. Especially with swordfish and salsa verde inside.
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