skip to Main Content

Inside-Out BLT. Celebrate your lettuce.

A sandwich that wanted to be a salad. To take advantage of Cheap, plentiful early Summer greens at their seasonal peak. So the lettuce is on the outside and the bread's on the inside. An all-American BLT. Just a little confused.
Read more

The Chard Breakthrough

A big salad posing as a pizza. A huge mound of exceptionally fresh flash-baked greens on a hot, fresh pizza crust. Delicious. Another example of pizza crust as the perfect platform for almost everything fresh and tasty. Dinner for two for $2.
Read more

Corn Dogs: 4th of July or Cinco de Mayo?

Here's to a hand-held Fourth of July. No disposable plates and utensils for the landfill. No washing dishes. Just your hands. Start with a really good hot dog on a fresh corn tortilla. Add some Salsa Verde. Fireworks in your mouth.
Read more

Pretty Pizza

The squash is Summer sweet. Still a little crisp. The crust is crunchy and chewy. The thyme is intensely aromatic. The mozzarella is gooey and rich; the parmiggiano is nutty and slightly salty. A beautiful Summer meal for $2.
Read more

Rhubarb Upside Down Cake

Rhubarb's everywhere right now. Ripe and Cheap. The season for a tart but luscious Upside Down Cake. Takes about 10 minutes and $4 to prepare. Makes 10 -12 happy people.
Read more

From Farm to Pizza Stone

A big salad posing as a pizza. A huge mound of exceptionally fresh flash-baked greens on a hot, fresh pizza crust. Delicious. Another example of pizza crust as the perfect platform for almost everything fresh and tasty. Dinner for two - for less than $2.
Read more

Garden Watch: First Day of Summer

On the first day of summer, my corn stalks sprouted tassels. Tiny green tomatoes are hanging everywhere. The beanstalk's outgrown its trellis, so beans aren't far away. For those who prefer to just watch, the day lilies are popping.
Read more

Salt. Cabbage. Massage. Sauerkraut.

Massage cabbage with salt for a few minutes. Get the best sauerkraut you ever had. Come Fourth of July, your hot dog's gonna be thrilled to be covered with this. You'll be even happier. Even if you think you don't like sauerkraut, good chance you'll like this.
Read more

I lose 5 lbs. in June. It’s the lettuce.

Every June. I lose five pounds. I don't try to. It's all the shockingly flavorful greens we get when our CSA farm share kicks in. There's not much room left on the plate for everything else. So you eat a lot less of the high-calorie stuff. And you get inventive with lettuce.
Read more

Lettuce Soup. Cool.

A salad cross-dressing as a soup. Lettuce and herbs with milk. Amazing how flavorful it is. 96 degrees when I made this perfect cool, light meal. Better. Cheaper. Chilled. No oven, no stove, no sweat. Use a food processor and get it done in three minutes. Less than $1 per serving.
Read more
Back To Top
Search