Well this was another eye-opener for me. Homemade mayonnaise. Way Better and Cheaper than anything you can buy. Good enough to savor slowly as a dip for raw vegetables. Only five minutes to make a batch.
Wow. Lots of mail yesterday and Sunday from subscribers who read or heard about "Is Sugar Toxic?" in the New York Times Magazine. If you missed the article, here's a link, a summary and a list of truly tasty ways to reduce your sugar consumption.
Whether you're leaving Egypt in a big hurry or you just want to make a great flatbread in a few minutes. Delicious and easy because it's got olive oil in it. Infinitely better than those square things that come in a box. Good enough to serve without Passover.n
This is worth a trip. This is a trip. Flowers so strange and beautiful it's hard to imagine they occur in nature. On this planet. This seems to be orchid season; the shows are everywhere. Find one near you. Find an hour to stare at flowers that will leave you speechless.
This isn't really about the eggs or the salmon. It's about their Vitamin D. One of the few things you can't get enough of from a healthy diet. But it's something your skin synthesizes when it's exposed to sunlight. Ten minutes a day during Spring and Summer may do the trick for the whole year.
Good timing. Because you have to get started during the next couple of weeks if you want to eat like a home farmer in a couple of months. The ripest, freshest, tastiest and sweetest. A totally hands-on experience: appreciate something very simple and unimaginably complicated.
Takes about 10 minutes of preparation. Takes another twenty minutes before your home begins to smell like chocolate bread pudding. Which I now believe is the way every home wants to smell. Making this is easy. Waiting for it to bake is tough.
Not a joke. This is profoundly great bread. Without kneading dough. Really. No kneading. Just 30 seconds of stirring. Because sometimes you just feel like eating a peanut butter and jelly sandwich. When you're out hiking. Melts in your mouth, not your backpack.
Must be Spring. Fresh fava beans at the Farmers Market. They're bright green, they're tender, they're slightly sweet. And preparing them is really Slow. But I think it's worth it. At least once or twice a year. Great for Complete Protein Tacos.
OK, here it is. A perfect way to get one of those perfectly healthy meals into your diet. A high-protein whole grain with lightly cooked vegetables. Make it in 15 minutes. Light, bright, satisfying meal with a big range of fresh flavors. Five dollars for two, plus leftovers.