Pizza spends a few minutes in a really hot oven. So do kale chips. A match made in the oven. Cherry tomatoes for some fruitiness and acidity. Some holiday color and decor. The perfect Christmas pizza.
I'm not talking about sweet little nothings to dip into your espresso at the end of that romantic dinner in that cute little place you stumbled into in Rome. Though those are great, too. No, I'm talking about Whole Wheat Cheddar Biscotti. Seriously.
I love beets. Everyone loves these beets. Even the ones who say, oh, I don't eat beets. To those people, you can say, yeah, but these are like the French fries version of beets. Actually, they're the Tuscan-fried version. Which is even better. And much easier to make.
Don't throw away those bones and vegetable trimmings. Stick 'em in a pot with some water and let them simmer for a few hours. You end up with great soup or a great way to pump up risotto or farro or any other grain dish. Fragrant, deeply flavorful stock.
Cranberry Bean Soup with Smoky Cornbread Croutons. The ultimate leftover. Delicious like it should have been the main act, not the afterthought. And a perfect example of protein complementarity. Say what?
Even if your turkey's tender, you may think it's tough to find the right thing to drink with it. The good news: some unusual and relatively inexpensive wines work really well. I'd go for something bright, fruity, spicy. Something to refresh. Something to add interest to the next mouthful.
Two wonderful and interesting salads you can whip together in a few minutes. While everything else Thanksgiving is roasting, baking and bubbling along. Fennel-Celery Salad for my Short Ribs. Butternut Squash & Bosc Pear Ceviche for everything seasonal.
Apples. Pears. Cranberries. They're everywhere. They're cheap. They're ripe and ready for Thanksgiving. Turn that pumpkin pie tradition upside down with a luscious Fall Fruit Upside Down Cake. Takes about 10 minutes and $4 to prepare. Makes 8 -12 happy people.
So what're you drinking for Thanksgiving? What're the kids going to drink? I'm working on it, mixing up food-friendly flavored sparkling waters. Refreshing, satisfying alternatives to wine and beer when you just don't feel like alcohol with your turkey or short ribs
A hugely flavorful, protein-laced sweet potato dish. Trade in the empty-calorie refined sugar for essential amino acids. It's Thanksgiving, not Halloween. Don't embarrass your sweet potato with a marshmallow costume.n