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For sushi eaters, a wildly flavorful Way to enjoy raw fish. For steak tartare fans, a terrific Way to replace some meat with fish in your diet. For afraid-of-raw-fish folks, could be the perfect Way to overcome fear and discover a healthy new meal.

Parmigiano-Peach Gelato. Savory-sweet ice cream. Tastiest Way to beat the heat without an overdose of sugar in your frozen dessert. $5 for 3 pints of just-made ice cream. I eat enough of this stuff to amortize the ice cream maker investment pretty quickly.

This stuff is addictive. And Cheap. Rich and luscious. Deep eggplant and sesame flavors. A little brightness and tang from the lemon and garlic. With pita bread or a warm, soft fresh corn tortilla. Or straight from a spoon.

Totally tasty. A great Summer vegetable dish to have with anything hot off the grill. So flavorful you can build a meal around it. It's sweet, it's spicy. A little salty. Just about the richest vegan dish you can imagine.

Less than $2 for a very big and elegant vegetable serving that could be a complete, light summer meal. Or an impressive vegetable partner for a small portion of grilled fish or chicken. Light but completely satisfying and flavorful.