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A spectacularly satisfying savory finale to the Christmas Eve Feast of 7 Vegetables. Tomato, basil, parmigiano reggiano, roasted garlic and Tuscan kale. A great combination of flavors to warm you up anytime.

Because they taste great. Not really a meat substitute. But it's nice to have a vegetable you can chew on. The trick is the parsnip itself. In a hot oven, its outside crisps and browns quickly while its inside softens and sweetens.Great with a spicy BBQ sauce.

What a Way to finish a meal. Sweet and tart. Refreshing and satisfying. And it counts as a fruit serving. If I were a bettin' man, I'd bet you'll lick your plate.

Delicious and beautiful. 50 cents per serving. If a gratin sounds like something you shouldn't try to do at home by yourself, the sound's deceiving. Click. Tasting is believing.

Quick and simple to make. Less than 15 cents per piece. Every bite's a little party in your mouth. Light, fun, interesting, beautiful. Almost fat-free. Want to come back as roasted vegetable sushi in your next life?

The way most tapas binges begin in Spain. Simple, sweet, sharp, crunchy and soft in each bite. A great Way to start any party or feast for 5 or 10 cents per person. 10 minutes to walk off the 60 calories in one thick, satisfying slice.

I didn't go for "neat" during my first attempt at pie crust. I just hoped for something crust-like that would taste pretty good and not fall apart. What I got was much, much Better than what I hoped for. And quick and easy, too.