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Big flavor bang for the buck. Twice the steak and half the price of a Taco Bell. Perfect example of Better is Cheaper. Deeply flavorful steak. Rich but light sauce. Light, bright lime-sauteed onions. For one dollar.

I'm happy to eat my tomatoes straight. Maybe a little salt and olive oil. But for a dish that's not "just" a sliced tomato, this is wonderful in your mouth. The perfect balance of sweet and tart from the perfect tomato. With the rich, light feel of a soufflé.

Smoky eggplant coated and infused with a sauce that's creamy but creamless. Luscious and mellow. A little sweet. A little spicy. Very big flavor, very satisfying and pretty light. Grill it indoors or out.

Love fresh corn on the cob but don't want to butter-coat it? Try this Chili-Lime Corn Gloss. Whisk up three ingredients in two minutes. Get a wildly flavorful sauce that brings out the sweetness of summer corn without overpowering it.

I didn't forget how to spell. I just remembered where my grater was. It's the tool to use for a fresh tomato sauce that's perfect for ripe and beyond-ripe late summer tomatoes. Here it is with three flavor variations from Italy, Spain and Morocco.