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Pineapple & Basil Rainforest Cocktail

Sweet and tart pineapple is delicious with the aromatic, spicy basil. Thick, smooth, frothy. A killer fruit cocktail. Shake with vodka for the pineapple-basil martini. Rum for the piña basilada. Way better than beer for the halftime show. Shake it.
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Pork & Pineapple Week: Tacos al Pastor

Let's explore one of the all-time great flavor combinations. Really. They bring out the best in each other. The pork's richness is heightened by the pineapple's sweet, bright, tart acidity. A wild party in your mouth. That's gluten-free with a low Glycemic Load.
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Your Monday #2: Lie Down and Hug

Like all second-Mondays-of-the-month this year, it comes with a simple, gentle one-minute Way to increase your flexibility. C'mon, on your back! Now hug 'em. Both. This is a real feel-good stretch.
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Hawaiian Pineapple Upside Down Cake

I woke up in Hawaii so I'm in a total Hawaii state of mind. When I'm not here, vivid memories of pineapple upside down cake put me in this state of mind. You should try this. Incredibly delicious for dessert, brunch or breakfast. Transporting.
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10 miles, 1,000 species

Walking through the rainforest in Manuel Antonio National Park is an extreme version of changing your perspective. With or without a guide, you learn to look and listen so carefully it's like you've acquired some completely new power of observation. I'm going to try this in Central Park.
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Corn & Beans. Together Again.

Delicious and aromatic. Cheap complete protein. No fat. Quick and easy. Cannellini Beans in Smoky Tomato Sauce on Creamy Polenta. $2.50 and 250 calories per 15-ounce serving. Dance it off in 30 minutes.
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