A fresh, juicy, sweet-and-tart tart in a light, buttery crust. Summer's here! And it's Better and Cheaper. Remain calm. Eat Slower. You can have another slice.
First time I hiked up above Moraine Lake I was a college kid. It was the summer of 1969 or '70. My first mountain hiking. My first glacier viewing. Cool. No training or preparation. Just hit the trail. Now I wondered how the old bones would feel on the same old trail to a a very cool and profoundly beautiful place.
A big salad posing as a pizza. A huge mound of exceptionally fresh, colorful, flash-baked radicchio, leek, sweet pepper and cucumber on a hot, fresh pizza crust. Another example of pizza crust as the perfect platform for almost everything fresh and tasty. Dinner for two for $2.
Less than $2 for a meal-in-a-sandwich. Deeply rich, slightly salty aged cheese. Zippy bright lemon. Slightly bitter and crunchy arugula. All pressed between rich, buttery toast. Walk it off in an hour. With a great taste in your mouth.
A bright, lively, wildly aromatic herb sauce to lighten the richness of lamb. Probably just as refreshing with anything hot off the grill, say, eggplant. A glycemic Load of zero. Puts mint jelly - with more sugar than Coca-Cola - to shame.
Today's Way comes with a simple, gentle one-minute Way to improve your health. Get up! C'mon, you can read standing up. By the time you finish reading this Way, you'll probably finish today's healthy better-posture exercise.
If you live on or near the East Coast of the United States, you're probably not far from the historic Appalachian Trail. From Georgia to Maine, this 2050-mile National Scenic Trail winds along the backbone of the Appalachian Mountain Range. Here in western Massachusetts, they call their section of the range The Berkshires.
Beans, kale, nuts and mushrooms. What do they have in common? Uncommonly high levels of potassium. What's that got to do with blood pressure? A lot. If you thought that hypertension was only all about salt (sodium) consumption, think again.
All these wildly fresh leafy greens from our CSA farm share keep turning into wildly delicious but near-zero-calorie salads. Here's what just happened to a bunch of the freshest spinach you've ever seen or tasted.