Ways

Earthy potato pancake, crunchy on the outside, creamy and melting on the inside. Sweet, smooth, fragrant applesauce. Tart, creamy yogurt. So simple, so basic, so luscious and satisfying. I could have this every day for a week. Dinner, lunch or breakfast.

I thought it was dessert, but it was even Better for breakfast. A perfect Fall breakfast. Fresh, sweet apples baked "rare": firm, barely on the soft side of crisp. On a nutty, light and crisp whole grain pie crust that's one big Graham cracker. Exactly what you want in your diet for a lot of reasons.

Farmers almost everywhere are pulling potatoes and leeks. They're fresh, they're abundant and they're seasonally cheap. And a great flavor combination. They're not just for soup anymore. Now they're ready for pizza.

I was staring at a bunch of bright orange ones - and thinking about baking my first Carrot Cake. When I got distracted by the idea of carrot pancakes. Savory, like potato pancakes, but with carrots. They're big, sweet, everywhere and cheap right now. And jam-packed with Vitamin A.

Earthy, refreshing, aromatic, herbaceous, sweet and sour. A crunchy salad with big, bright flavor and color. Full of performance-enhancing, healthy nitrates. No cooking, just peeling, slicing and chopping.