A deliriously delicious dessert for four or brunch for two - for less than $2. Sweet with zero added sugar. If you've been resisting home-making pizza - or banana cream pies - I hope this one'll push you over the edge.
From Howler Monkeys to screamin' surfers in one hour. Now that's extreme biodiversity. No electricity, no phones. But more flora and fauna species per square mile than you can imagine.
Light, bright, luscious and aromatic. Leftover chicken tossed in a vegan dressing with an amazingly rich, creamy feel. The tastiest, throw-it-together-from-leftovers meal of the month. A very delicious meal with a very low glycemic load.
Kale Chips. So quick and easy there's no recipe. So tasty they're addictive. So cheap you can afford to eat them until you just can't eat any more. Near zero calories. They look really cool: dark green with ruffled golden brown edges. They're what kale always wanted to be.
Costa Rica ranks #1 on the Happy Planet Index. Think they eat well there? I'd guess they're Happy about their diet because their food tastes so good. Sure it's healthy, but it's really fun to eat. Here's a Happy Day in the Life.
A 3-minute exercise to strengthen the muscles you use to stay on your feet. To train them to react fast. So when you step onto an uneven, slippery or unstable surface that makes you to begin to lose your balance - you'll immediately regain it.
No cell phone service out here. No internet. No email or Facebook. Imagine. The big disconnect. You're off the hook. Couldn't send a cell phone picture of this. Not right then. So just be here. Or there. Now. Press Play.
The French Way. For breakfast, brunch, lunch or dinner. Hard to beat if you're in the mood for something warm and melting. Sweet and salty. Luxury in your mouth. For $2.50.
Walk the whole river trail and the complete in-town loop for a 5-hour, 11-mile Walk that burns about 1,500 calories. Way more than your breakfast tamale at the Farmers Market and a great lunch along the Way.
Luscious, rich, aromatic. Without all that last-minute stirring. Just get it started an hour before you want to serve and eat. Elegant and hearty. Great served with almost any vegetable or alongside fish, chicken or meat.