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Top this: Apples on Tarte Flambé

Thin slices of apple on top of sweet, creamy onions and crisp, super smoky bacon. On a very, very thin and crisp no-tossing, no-spinning, no-rolling pizza crust you easily make from scratch. You're forgiven in advance if you eat too much.
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Drinking & Walking: Red Wine Substitute

Like a good wine, it's refreshing. It's not sweet. You get "fruit" from apple. Sweet earthiness from beet. And herbal "notes" from sage, rosemary and mint. Really nice to sip with food. Per glass, 100 calories less than wine. And it may lower your blood pressure.
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Root Rösti CSA. All in.

Rösti is a traditional Swiss dish, a potato pancake only better. When you swap the potato for earthy beets and sweet carrots, it's even Better. Sweeter. Richer in flavor and Vitamins A and C. Delicious, cheap, easy.
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Béarnaise: Too much is just right

Might be the richest sauce known to mankind. But only 45 calories per tablespoon, a tablespoon that goes a long, long Way. It'll make a steak blush. Or transform a thick slice of cauliflower into a spectacular dish.
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Slower Sunday: Home on the Range

They have deer and antelope, but the roaming buffalo are the big attraction here in Yellowstone. They wander over to the side of the road. Hoards of tourists jam on the brakes, get the cameras and start snapping. What are they thinking?
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Curried Squash and Apple Tart

Your eyes say pumpkin pie but your nose knows Better. Dozens of savory-sweet aromas. So many flavors. All your taste buds are working overtime. And that's before the incredibly buttery, flaky pie crust begins to melt in your mouth.
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The Best and Smartest: Soffrito

Soffrito, the Italian sauce base you make with carrot, celery and onion, is One of The Best and Smartest Ways to Spend 30 Minutes in the Kitchen. Make a week's worth of this stuff and eat Better for a week.
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