Ways

Concentrated sweetness from very ripe, barely cooked fruit. Flaky, buttery luxury-in-your-mouth from your leftover homemade pie crust. Your home smells like a very good bakery. Your tart costs 75 cents.

Cold zucchini strips slicked with sesame-peanut sauce. Thick and rich. Creamy but creamless. A luscious, mellow aspect to it. And a light, bright one. A little sweet. A little spicy. So refreshing, flavorful and satisfying you'll think about going vegetarian.

Hot color. Cool mouthful. Deep flavor. Earthy from the beets. Sweet from red onion. A spoonful of sour cream or yogurt for those of us who do dairy. A sprinkle of fresh herbs. You get the picture. When you click.

The raw, ripe tomato is sweet and almost obscenely juicy. The mozzarella is browned, bubbling, gooey and rich. The basil pesto is aromatic, earthy and sizzling. The center of the crust under all this is crisp. The edges are still soft and chewy. You have to make this.

$3 for a huge serving of satisfying flavors, textures, protein, calcium, fiber, Vitamins A, B and C and iron. Earthy, crisp, sweet, smoky, salty. Very low Glycemic Load. Here's your chance to find out what cocido is.