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9th Way of Christmas: It’s a snap!

Possibly the world's greatest ginger snap. If you're passing around a cookie plate after dinner, this is what you want on it. If you want to give a gift of homemade cookies, these are the ones you want to give. 3 minutes to make the dough.
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8th Way of Christmas: Walking Wisely

It always sounded like such a long Way to walk, Jerusalem to Bethlehem. I imagined vast stretches of desert. No roads. No signs. Just the star. But my Google Map shows it's just 7 miles. I could do that on Christmas Eve. So can you.
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6th Way of Christmas: Feast of 7 Veggies

Not just for vegetarians and vegans. For everyone looking for deeply delicious vegetable - and fruit - dishes to cook, share and eat. Dishes to serve "family style". On a day that's all about passing it around. Feast for less than $10 per person.
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5th Way of Christmas: 5 Little Piggies

Five Festive Ways to celebrate savory, smoky ham and bacon. Each one of these family style dishes makes the case for eating less meat and enjoying it more. Lots of whole grains and vegetables with a lot of flavor from a little pork. Pass it around.
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4th Way of Christmas: All together now

After all the holiday social eating, it's time for social exercising. Be sharp. Be together. Eat together. Walk together. Improve your memory. Live longer. Bees do it. Rodents do it. Now you really have to click, dontcha?
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2nd Way of Christmas: Go Fish

Seven delicious courses to savor, marvel at and talk about. Pass 'em around. Family Style. The handoff. The social interaction. A feast to share. You can pull this off. With ease. For less than $20 per person.
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1st Way of Christmas: Pass it, please

Everyone inhales deeply while the polenta's being passed. They gasping in awe, maybe drool, when the platter of osso buco comes around. Family Style. The handoff. The social interaction. A meal to share. Easy and foolproof to prepare.
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Pizza Upgrade. Just add patience.

Get a pizza crust that looks, feels and tastes like one that came out of a real pizza oven. Soft, chewy and partly charred around the edge. Thin and crisp in the center. From your own little kitchen oven.
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