Ways

These ribs melt in your mouth. Rich and juicy. Never stringy. Always aromatic. And you don't have to slice them before serving. This meal-in-a-single-pan, feast-on-a-single-platter is something to celebrate.

Less than five minutes of preparation to get an exceptionally tender, flavorful and aromatic chicken. The chicken, some herbs and your stove do the rest. Then you eat. Tender, moist, delicious. Way to be.

7 or 8 hours of sightseeing that burns 2,400 calories along a 17-mile Walk. Way more calories than your delightful Bayfront breakfast, your killer empanada lunch and those superior dinner ceviches and tiraditos add up to.

Like risotto, but made with farro. The first cultivated grain. We humans have been growing this stuff for more than 10,000 years. Incredibly high in protein. Great nutty flavor. A light, bright, satisfying meal with a big range of fresh flavors and textures.

Luscious, elegant and hearty. Deep, richly flavored rice with the bright, sweet flavors of spring and summer. Easy to make it great in 30 minutes. Required kitchen skill: stirring. And not too much of that.

Of lemon. Actually, a slice. Or two. Very, very thin. A few cents' worth of thinly sliced lemon transforms the old ham & cheese sandwich to a lighter, brighter and juicier party in your mouth. The best sandwich you've chewed on in a while. For $1.

Less than $2 for a satisfying dish that's packed with protein, calcium, fiber, Vitamins B and C and iron. Delicious and aromatic. Cheap complete protein. No fat. Quick and easy. Invite all your vegan friends for dinner.