Slower Sunday: Wired
They had tiny electrodes sewn into a baseball cap attached to each of the subjects' heads. The caps wirelessly transmitted brain wave data to computers in their backpacks. Wild idea, huh?
Ginger Ale Squash
An incredibly tasty variation of a traditional Fall dish. Three minutes to make a batch of ginger-lemon-maple syrup soda base and brush it on the squash halves before roasting. Turns a mellow, mild dish into one that lights up your mouth.
Stairway to Rainbows
Quite a stairway. 328 stairs. Quite a rainbow. If the sun's shining, it'll be there for you. Right at the base of the Lower Falls of the Yellowstone River. Amazing you can get to a place like this on your own two feet. The only way you can get there.
Curried Butternut Squash
The squash that's easy to peel, easy to clean, easy to slice and dice. And easy to curry. Cheap and easy to buy right now in Farmers Markets almost everywhere. Sweet and spicy. Mouth- and nose-filling. Tickles every taste bud you have. Yum.
Late Summer Pizza. Red. No sauce.
No sauce on this, but the roasted vegetables combine to taste like a great sauce. A sauce you chew. But just a little. Because the red roasted vegetables almost melt in your mouth. They're the stars here. This would be great even without the pizza crust.
Broccoli: Steamed, but not too
How and why to cook the healthiest vegetable of the season - and keep it that way. Keeps its flavor and color, too.
Your Monday #35: Knees-to-Chest
Let's start the week loose. Comfortable. Flexible. Because flexible muscles make everything easier and less tiring. Today's Way'll relax and stretch your lower back muscles. Make them feel and function better.
Even the fastest go Slower Sunday
I wonder how they got it to go so slow. Because there could be a good lesson here. You spend your life trying to be the fastest. Until one Sunday, you just slow down. Seeing is believing. Press Play.
Beets for Everybody: Tuscan Fried
I love beets. Everyone loves these beets. Even the ones who say, oh, I don't eat beets. To those people, you can say, yeah, but these are like the French fries version of beets. Actually, they're better. And much easier to make.
The Walk That Ate Madrid
A half-day Walk in one of the great walking cities of Europe. A few more hours to Eat great stuff in one of the world's great food capitals. Eleven miles. Eighteen kilometers. More than 1,000 calories burned. What a Way to sightsee.