Ways Archive - Page 140 of 175 - Better.Cheaper.Slower.

Slower Sunday: Big Bamboo

August 21, 2011
Dick Sandhaus

The biggest grasses on earth. They can grow a meter a day. A yard in one day. They can go from zero to full height in three or four months. You can grow a whole new forest in a few months. For now, just take a minute. Press Play.n

Waste not, want not. Pickle your rind.

August 20, 2011
Dick Sandhaus

I'd eat watermelon all Summer even if it wasn't the Cheapest fruit around. Which leaves me with a lot of watermelon rind. Perfect for pickling. Intense, crunchy sweet-sour pickles that elevate the flavor status of all sorts of meats, salads and cocktails.

Zucchini Fritti

August 17, 2011
Dick Sandhaus

$1 for a plate of fried zucchini that's enough to start for a table of four. Crispy outside. Soft and warm inside. Not oily. Delicious. Gone in seconds.

Steep. Get used to it.

August 15, 2011
Dick Sandhaus

Condition yourself for steep uphill hiking. And for carrying your water and your backpack. It's pretty simple: just walk around with your full pack. In a park. On a treadmill. Up stairs. You'll feel much better on your first day out on the trail.

Slower Sunday: Bark up the right tree

August 14, 2011
Dick Sandhaus

It's nice just to sit down next to it. Or lie down. All the Way. And just look up. And up. Let your eyes do the climbing. Just Press Play. You'll see.

Peach Pops

August 13, 2011
Dick Sandhaus

Really ripe peaches. So sweet you won't even think about adding sugar. A deeply sweet and wonderfully refreshing Way to end a meal on a hot day. Or to start a hot Summer day. Lick your breakfast.

The Walk That Ate Chicago

August 12, 2011
Dick Sandhaus

The 12.5-mile Loop. Five or six hours. You set the Walking pace. Either Way, you'll burn about 2,000 calories. So the big question is where to eat. I point out some favorites along the Way that are great values.

Eggplant Caponata. Really big flavor.

August 10, 2011
Dick Sandhaus

I thought this would be a great Summer vegetable dish to have with grilled chicken or tuna. Or hot dogs. And it is. But it's so flavorful you can build a meal around it. Have it with a simple salad. Toss it with pasta. Spread it on grilled bread.

Looks too good to eat. For two seconds.

August 9, 2011
Dick Sandhaus

Summer squash and tomatoes on a big, crisp pizza crust. Looks beautiful. Tastes even Better. Maybe the best good lookin' pizza ever. For $2. Required kitchen skills: stirring, slicing.

Dance Party! You’re inviting.

August 8, 2011
Dick Sandhaus

The Dance That Ate. And Ate. And danced it all off with this 90-minute playlist. From soup to pizza to BLTs, dessert and sangria - for less than $9 per dancin' fool. Get to work on your guest list.