Ways

Delicious. Luxurious. A party in your mouth. The perfect breakfast for a Slower Saturday or Sunday. Smells as great as it tastes. Turns you whole home into an aromatherapy clinic while it's in the oven. $2.75. Serves 8 - 12.

A light, bright, satisfying meal with deep, intense flavor. Four dollars for two of you, plus leftovers. Tastes like Autumn. Earthy, sweet beets. Nutty farro, the high-protein ancient grain. Don't wait for the leaves to turn. Get your color now.

If you've been avoiding this dark, leafy green, here's a flavorful, fragrant, easy 10-minute vegetable course with huge amounts of Vitamins A, C and K. And a very small amount of calories.n

$1.70 per serving for a luxuriously fresh, intensely aromatic and flavorful meal. Inhale and you know it's autumn. Taste to confirm.

Sounds like the ultimate solution for the age-old problem of the stoned munchies. But, really, I was just thinking about what to do with the season's last batch of peaches, plums and nectarines. This made a perfect brunch.

$2 for a batch of sauce that makes a week's worth of savory dishes, well, a lot more savory. 16 cents per tablespoon. That's enough to elevate a sandwich to greatness. Make the whole batch in less than 15 minutes.

Less than $1 per huge serving of the Fall harvest quickly transformed to a sweet and spicy salad. An intensely flavorful Way to lighten up a rich meal. Or to build a light, refreshing one.

A spinach-feta omelet on challah toast dressed with romesco sauce is completely delicious. A meal-in-a-sandwich for ten minutes in the kitchen and less than two dollars.