This caramelized eggplant & soffrito pizza is a perfect example of Better being Cheaper. Not just a great $2 pizza. A great pizza, period. Seasonal vegetables, 34 cents worth of pizza crust and a beautiful, colorful finish.
Wonder what they're talking about. Sounds like everyone's into it, but it's all talk. Not much action out there. Maybe they're singing. Probably sounds great to them. They keep doing it. Press Play. Eavesdrop. Just for a minute. It's Sunday.
A luscious, transporting dessert for about $1 per serving. Rich flavor. Light texture. Like injecting fudge sauce with air bubbles. And cream. Unusually low calorie count.
Six or seven hours Walking one of the greatest walking cities on the planet. A few more hours for Eating in one of the world's great food capitals. Fifteen miles. 24 kilometers. More than 2,000 calories burned.
Make a bowl of your own crisp, light, healthy ones for 20 cents. Or buy a bag of the commercial chips more responsible for long-term weight gain than any other food. Weight gain that leads to diabetes, heart disease and some cancers.
What I learned on my summer vacation: hiking the "small" mountains of New England can be tougher than hiking the "big ones" out West. Why? Might be the rocks.
Images from a happier time and place. Ten years before 9/11. A laser light show I made every night up on the roof of the World Trade Center. These are the images stuck in my head forever. Press Play. See if you can make them stick for a little while.
Hard to say if it's better for breakfast or dessert. Depends if you want ice cream with it. Very intense lemon flavor makes it vibrant. Seasonal fresh pears give it a mellow sweetness. Olive oil keeps it moist, light and healthy. Ten minutes to prepare.
So satisfying and so easy. And cheap. The weather's cooling down and farmers everywhere are pulling their onions. Should be your first soup of the season. Luscious, deep and sweet onion flavor. NOT a calorie bomb.