Slower to lose its cool. Slower to lose its fruit flavor. Slower to intoxicate you on a hot day. It's all in the ice cubes. Or ice balls. Fresh frozen fruit juice and zest.
If you're in Italy this Sunday, you get to celebrate Cantina Aperta. Translation: the wineries are open, come party. Sadly, nothing like that here in the States. So I made up a day-long Walking & Drinking Extravaganza in Napa, CA.
Get a really ripe melon. So sweet you won't even think about adding sugar. Not even to offset the kick of the ginger and the cool of the mint. A truly sweet and wonderfully refreshing Way to end a meal-on-a-stick on a hot day.
This savory popsicle may not qualify as a complete meal, but it's a thoroughly tasty, refreshing vegetable course. A convenient, hand-held soup and salad on a stick. Great for parties. Easy for everybody, like a hot dog. But with a sense of humor. And great ingredients.
Thinking about firing up the grill for some burgers but can't remember who eats what? Here's the answer: an unconstructed grilled fish or steak salad that's a real mouthful for an omnivore. And the best salad a vegan ever had.
Another bouncy exercise. But not too bouncy. The Ball is unstable. It rolls. Unless you exert force to keep it in place. Which means you engage many large and small muscles. Very time-efficient. And it burns more calories.
My theory: it's good for you. This has to be great exercise for your eyes. Every possible shade of pink and magenta and orange. Red. Yellow. A whole hillside of azaleas at the New York Botanical Garden. Full bloom right now. Take a minute to visit. Just Press Play.
Break it open while it's still warm and you'll want to bury your nose in it. Which is not the same as the Strawberry Rhubarb stew. You'll just lick that off your plate. Less than a buck for a great little breakfast.
A perfectly delicious Way to get a perfectly healthy meal into your diet. High-protein whole grain. Barely cooked vegetables. Almost makes itself in 25 minutes. Light, bright, satisfying meal with big flavors. Five dollars for two of you.
Back in the BCS Soda Lab again. Trying out the Spring flavors this time. Still looking for that magic flavor combination that will convert each and every cola addict of every age to a healthy soda pop drinker. So I cooked some strawberries and rhubarb.