A show-and-tell about the responsible, cost-effective use of organic agriculture and solar energy. And how they come together to produce strikingly delicious wine. What are you drinking on Labor Day?
Thought you might like to join me here. I'm part way through The Walk That Ate San Francisco. The part where you have a picnic on Baker Beach. The waves are coming in slowly - about the pace of long, slow breaths. Press play. Two minutes to breathe deeply and get ready for your Sunday.
The Better.Cheaper.Slower map to a great way to spend the day in San Francisco. Eat a bunch of delicious, healthy foods while you burn way more calories than you consume on a spectacularly scenic walking tour of San Francisco.
It goes up - quickly and steeply - to 1379 feet. The elevation's not much compared with mountains out West - but the hiking can be as challenging. Check out these views. I bet you want to go here. Or someplace a lot like here. Take a nice long walk.
Mix up these thoroughly healthy and flavorful ingredients; squirt in some of the bubbly water you just made. You get a better, cheaper soda that's great with chips and anything off the grill. Today I'm mixing watermelon, lime and mint to make a soda inspired by a fruit ceviche. Chili pepper optional.
This caramelized eggplant & leek pizza is a perfect example of Better being Cheaper. It's not just a great $2 pizza. It's a great pizza, period. Inexpensive, seasonal vegetables and 34 cents worth of pizza crust. Or polenta for a beautiful wheat-free version.
A salsa garden is amazingly space efficient. You can grow tomatoes, peppers, cilantro and parsley in a single pot. Sure, it's a little crowded - but the stuff actually grows well with six to eight hours a day of summer sun.
I thought about the totally weird and beautiful skyline of New Mexico's Tent Rocks National Monument while I walked down the suddenly and strangely magical Park Avenue last Saturday when it was a 3-mile pedestrian mall.