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Tartiflette: hike before and after

My first taste of this ridiculously delicious and satisfying Alpine specialty was in the middle of a 10-mile hike at a mountainside refuge high in the French Alps. Now that I've made it at home, I can tell you that you don't have to be in the Alps to love it. I can also tell you that it's probably a good idea to walk a few miles before and/or after you enjoy it. Because this is, well, not a light dish.
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Back to BCS Basics: Cornbread & Pork

Because they're so thoroughly satisfying. Because they make your home smell great while they cook. 10 minutes or less of actual preparation for each. 24 hours in the slow cooker for the pork, 20 minutes in the oven for the bread. Beyond great for breakfast, lunch and dinner.
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Mash Note: Turnips at Horn & Hardart

One of my earliest food-flavor memories is mashed turnips. Slightly sweet, a little earthy, soft and warm. But the real attraction was the way the dish was served. Behind glass. Convenient and automatic. Very sci-fi.
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Appalachian Trail, Autumn Foliage. Wow!

Take a walk in the woods right now and exercise your eyeballs. Underfoot and overhead, it’s Fall Foliage time. Screaming bright colors in and around New York City, so I just hit a nearby section of the Appalachian Trail. Right now, it'll transport you in Ways that are beyond the geographic.
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Sweet, Stuffed and All Dressed Up

A festive sweet potato course with enough flavor for an entire meal. And enough Vitamin A to get you through 4 days. If the Thanksgiving turkey's on the bland side, this is the sweet potato dish you want right alongside it.
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Chicken Milanese

Three things to know about this classic Italian dish. It's incredibly easy to make. A little goes a long Way. It's a perfect example of eat-more-vegetables-and-less meat. A Wow of a meal for less than $5 and less than 10 minutes of preparation.
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