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Cinco de Mayo Salsa Pizza

Salsa verde to replace the traditional tomato sauce. Cilantro instead of basil. And some fresh corn, peppers and grape tomatoes because it's Cinco de Mayo. A $2.50 pizza that's cause for celebration on any date.
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Scaling castle walls in Portugal

What a great walk. Right on top. Right along the edge. Of a 9th century Moorish castle. And a romantic 19th century palace. Both in the World Heritage Site of Sintra, Portugal. Three or four hours. Five miles. 1,800 calories. Burned.
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The Chef’s Special Sauce for Burgers

If the words "special sauce" fill you with visions of Big Macs, you're excused. Here's a better vision: Michelin 3-star chef Daniel Boulud's Sauce Diable. Made from ketchup, mustard, A1, Worcestershire and Tabasco. Really. Tasting is believing.
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Asparagus-Spring Onion Frittata

A perfect meal in a pan. Early Spring asparagus and onions. Really fresh eggs and goat cheese. For dinner on a still cool night, eat it warm. For lunch, let it cool to room temperature. A few minutes of chopping and stirring. One suspenseful second of flipping.
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Sauce for Spring: Romesco

In Spain, it goes on vegetables, meat, chicken and fish. It's a full-bandwidth sauce. A huge range of flavors spreading across your tongue. Deep flavors that make you pay attention and eat Slower. Mild or spicy. Your choice.
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Angels Landing: The Wonder

I celebrated National Parks Week a little early this year. I started in Zion National Park. Just before sunrise, on the banks of the Virgin River in southern Utah. Ended up on Angels Landing. It's a wonder you can actually get there. And it's wonderful when you do.
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Walk & Eat The Lobster Tail Trails

Maine's Acadia National Park has dozens of scenic trails with wonderful ocean, mountain, bay and island views. And that luscious lobster roll has less than a third of the calories you burned on your Way up and down Sargent Mountain.
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The Point of Observation: Seeing Zion

From Observation Point in Zion National Park, you almost sense geological time. You see how a meandering river spent ten million years cutting through thousands of feet of sandstone and limestone. Carving the contours of massive geological features.
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