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Great Leftovers Week: Polenta Tostadas

Next week: vacation. This week: lots of work to do - and great appreciation for batches of leftover deliciousness that require no real cooking. Like salsa verde-topped "tostadas" made from leftover polenta. Tart, sweet, spicy, warm, soft and crispy in each bite.
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Old hippies look both ways.
Backward and Forward

OK, we got some of the details wrong, but we were onto something. Love wasn't really all you need, but look how important you think it is now. Pretty important, ya think? Take a look at this health data that shows how and why you actually do get by a lot better with a little help from your friends.
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The Sands of Time. Between My Toes.

It's that time of year when everything conspires to make you think about time. But I have to admit, I'm thinking less about time and more about sand. Where my toes would like to be. Press Play, put your feet up and let your toes watch.
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Slower Resolutions

Slower resolutions. Think about years. Think about a year ago. If you started then, you'd be there now. Wherever your there is. So take this next year to do something you'd really like to do. No rush.
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Lucky Hangover Cure

In South Carolina, USA, they eat a lot of Hoppin' John next week. Rice and black-eyed peas. For some, it's the hangover cure. For others, it brings good luck for the New Year. In this version, South Carolina meets Italian cuisine. I feel lucky already.
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Chips to Celebrate

'Tis the season for handheld snacks. Sometime between now and the end of New Year's Day, you're gonna eat some chips. So let's think about making Better Cheaper Chips. Chips that taste better. Chips that are actually healthy foods, not junk.
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Both Ways

It's always so hard. Finding the right card. Winter White? Or warm? Couldn't decide. So when I came in from the cold, I went for both. Press Play. Take a deep breath with me. Have a wonderful day.
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