Ways

75 cents per serving of this luscious, impressive vegetable course. You'll be amazed you made it yourself. Easily. If you love broccoli, you'll love it even more. If you're a broccoli denier, this'll convert you to the love side.

Rösti is a traditional Swiss dish, a potato pancake only better. When you swap the potato for golden beets, it's even Better. Sweeter. Richer in flavor and Vitamins A and C. Delicious, cheap, easy.

Yes, a mouthful in every Way. A new comfort food. A big slice is a small meal in itself. Slightly tart and very sweet at the same time. The cornbread is rich but light. A gluten-free breakfast, lunch or dinner for $1.

A huge, beautiful braided loaf of bread that's light but rich. Moist and slightly chewy. Golden and glossy. At least 30 big, thick slices. For $2.50.

My CSA Farm Share arrived with carrots and plums. And the season's first apples and pears. So it's time to make tsimmes, a root vegetable and fruit stew that's a tradition during the Jewish New Year. Celebrate the flavors and/or the holiday.

A wonderfully fresh raw salad from hearty Fall greens. With a light, bright, zippy and creamy dressing that tenderizes the kale and brings out its earthy flavors. And the apple's sweetness. And, uh, Happy National Kale Day!

When the Farmers Market looks like a huge crop of pizza toppings, buy veggies, toss dough, make summer's best pizza. That crust is a great platform for healthy ingredients. A great new habit waiting to replace a bad old one. Who doesn't want to eat a pizza?