Hot color. Warming mouthful. Deep flavor. Earthy from the beets. Sweet from red onion. Good time for a hot soup made from a winter vegetable. You'll get the picture. When you click.
Savory and sweet. Satisfying and light at the same time. Lunchtime. Aromatic and creamy. Yup, yogurt's not just for fruit and breakfast anymore. This is savory yogurt with few calories and a near-zero Glycemic Load.
Not to mention rich, delicious, high-fiber and low-calorie. And Better and Cheaper. $2.50 and 90 seconds in a food processor gets you a bowlful. A great first or side course. And enough to dip many dozens of chips.
Your strength. Good news: all you need is frequent exercise to maintain muscle strength and mass. At any age. Like all fourth-Mondays-of-the-month this year, today comes with a simple, three-minute Way to increase your strength.
Not your inner farmer. A real farmer. Who grows dozens of great crops so you - yeah, you - can eat Better and Cheaper. Now's the time to find a CSA (Community Supported Agriculture) group near you. The best deal in the universe of Eating.
If it's Way too hot where you are, come here to cool down. And if your winters aren't cold enough for you, Quebec City'll give you a good chill during Winter Carnival. All year, it's a beautiful and beyond-charming old town, like a small French city that landed in North America.
The lightest, airiest pancakes I've ever had. 75 cents for a stack of deeply delicious, whole grain buckwheat pancakes. Or a basket of blini. Depends if you're serving maple syrup or caviar.
A dinner that's as beautiful and aromatic as it is delicious. Smoky, pungent, sweet and spicy. Tender and juicy. Close your eyes. Take a small bite. Imagine waves breaking on the beach and palm trees waving overhead. Aloha.
Pizza spends a few minutes in a really hot oven. So do kale chips and Brussels sprouts. A match made in the oven. Deep dark flavors of kale together with the sweet mellow of the tiny cabbages. A perfect winter greens combo with a crisp pizza crust and gooey cheese.