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Around the World in 80 Ways

80 Ways to eat very, very well. In the next 80 days. 80 recipes based on traditional cuisines around the globe. The world's greatest hits. From places and times that never heard of diabetes, obesity and cardiovascular disease epidemics. Bon voyage. Bon appétit.
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Virus, immunity & exercise

I adapted this from a Way I wrote about the flu. It's about building your immunity in general - by exercising. There's no way to know today if it's specifically relevant to the coronavirus variants. But we do know that exercise is a good thing for a lot of reasons. So it's worth a shot. If you'd like to pass this on, please do - it's accessible to everyone; no subscription necessary. Stay healthy.
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Walking & Eating in Venice

When you walk around Venice, you find a reason to stop and stare every two minutes. For days. For weeks. But if you want an energizing, all-day orientation tour - and a calorie-free taste of the place - this Walk That Ate Venice is the trail map for you.
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Potato, Leek and Bean Gratin

Less than $3 for a savory, satisfying vegetarian meal for two. Or a high-protein vegetable side dish for four. A great Way to reduce your meat consumption and get more vegetables into your diet.
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Grilled Cheese & Soffrito

Yes, another totally delicious meal-in-a-sandwich to help you get ready for next month's celebration of National Grilled Cheese Month. You really should make this. It'll make you happy.
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Feels Better in the Morning

Seems like morning's the good time to exercise. The best time. Now there are some interesting clinical and survey results that explain the benefits. Especially if you exercise to lose weight and, specifically, to burn fat.
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